University of Wyoming Extension Releases Updated Specialty Crop Directory

The University of Wyoming Extension has unveiled its updated “2024 Wyoming Specialty Crop Directory,” a publication aimed at strengthening the local food movement by connecting consumers with producers across the state, Oil City News reports.

The directory features nearly 1,100 listings, showcasing a wide variety of specialty crops and locally produced goods, including fresh fruits and vegetables, herbs, honey, homemade jams and sauces, pickled vegetables, fruit pies, hard cider, and wine.

Originally published in 2021, this new edition includes numerous updates and new listings, reflecting the growing interest in local food production. It also highlights various venues where consumers can find these products, such as farmers’ markets, community-supported agriculture (CSA) operations, co-ops, and farm stands. The free publication can be accessed online at bit.ly/wyo-specialty-crop-directory.

Robert Waggener, project coordinator and editor, emphasized the importance of this resource in promoting locally sourced goods and supporting Wyoming’s agricultural community.

“There are many venues across Wyoming where consumers can purchase locally produced goods, and this updated directory helps connect them with producers,” he said.

In addition to food vendors, the directory lists school, community, and church gardens, county fairs, garden clubs, and organizations related to agriculture. It also provides nearly 400 photos of producers and their operations, showcasing the variety and passion behind Wyoming’s local food movement.

Waggener noted that Wyoming’s Food Freedom Act has opened up new opportunities for producers, leading to the development of over 20 year-round indoor farmers’ markets across 10 counties.

“As you peruse the directory, you will be amazed by the variety of products that Wyoming producers — both big and small — are offering,” he added.

The project is funded through the USDA Agricultural Marketing Service’s Specialty Crop Block Grant Program, with support from the Wyoming Department of Agriculture. An online database is also in development, offering an interactive platform to further support the state’s local food network.

For more information or inquiries, contact Robert Waggener at robertw@uwyo.edu.